Dieta Dla Zdrowia

Kotlet jajeczny

Myślicie, że kotlety można zrobić tylko z mięsa, ewentualnie z soji? Otóż nie! Przedstawiam przepis na kotlet jajeczny!

Składniki (porcja na 4 kotlety):

- 6 jaj na twardo

- 2 jaja surowe

- cebula

- żółty ser

- szczypiorek

- sól i pieprz do smaku

Przygotowanie:

Cebulę posiekać i podsmażyć jaja na twardo posiekać w drobną kostkę, dodać cebulę, posiekany szczypiorek, starty żółty ser, doprawić solą i pieprzem. Dodać jedno surowe jajo, aby połączyło całość. Na koniec kulki masy obtaczać w samym surowym jajku (zamiast panierki) i smażyć na oliwie z oliwek. Gdy się podrumienią, są gotowe do jedzenia. Palce lizać!

Autor: Zanetka007
Źródło: www.gotowanie.onet.pl

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Komentarze (7)

  • arsenal2017/05/22 01:33

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    Hello there I am so grateful I found your blog, I have bookmarked it.

  • Clarinda2016/11/22 05:35

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    I never thought I would find such an everyday topic so enghnallirt!

  • Sunny2016/11/20 09:02

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    Wow! Great to find a post with such a clear megsase!

  • seo2016/05/03 03:57

    http://www.SeoOptimizedRankings.com/

    Hello Web Admin, I noticed that your On-Page SEO is is missing a few factors, for one you do not use all three H tags in your post, also I notice that you are not using bold or italics properly in your SEO optimization. On-Page SEO means more now than ever since the new Google update: Panda. No longer are backlinks and simply pinging or sending out a RSS feed the key to getting Google PageRank or Alexa Rankings, You now NEED On-Page SEO. So what is good On-Page SEO?First your keyword must appear in the title.Then it must appear in the URL.You have to optimize your keyword and make sure that it has a nice keyword density of 3-5% in your article with relevant LSI (Latent Semantic Indexing). Then you should spread all H1,H2,H3 tags in your article.Your Keyword should appear in your first paragraph and in the last sentence of the page. You should have relevant usage of Bold and italics of your keyword.There should be one internal link to a page on your blog and you should have one image with an alt tag that has your keyword....wait there's even more Now what if i told you there was a simple Wordpress plugin that does all the On-Page SEO, and automatically for you? That's right AUTOMATICALLY, just watch this 4minute video for more information at. Seo Plugin

  • Ahmad2015/07/14 10:13

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    Just spent a summer dnviirg around Poland. There is nothing read my caps NOTHING to do in Mazowieckie. It is the most dreary and depressing wojewodztwo in all of Poland. You cross it's border in ANY direction, and suddenly the world seems a brighter, more beautiful place it stops raining, the roads get better, castles and beautiful villages pop up everywhere. The amount of signage near the road decreases. I blame it on poverty and the the bad quality soils, I suppose Luckily, Mazowieckie curves near Warsaw (to the south west) and you can leave it quickly. And whadayaknow, you cross the border and there is .Lowicz. You gotta go there its a gorgeous town/village beautiful baroque cathedrals/churches, nice town hall, two (sic) nice and newly revitalized market square (only the second triangular market square in Europe), a decent high street and possibly the best cafe/cake shop outside of Gesslerowa's Slodkie/Slone in Warsaw.Also, they loads of famous lowicz folk art (which, is actually fairly decent), a nice museum and there is a decent, unbombed original palace + gardens in Nieborow, 15 minutes away. There are also loads of karczmas around. Best of all, its all within 80km of Warsaw You just have to leave Mazowieckie ;)

  • Izabela2015/07/11 13:57

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    Then again, I Cake looks pychota, but pearhps I added too much milk to pudding (900ml) I left me a little sparse and spread over the dough. I gave a taste of cream, which was pearhps too bland as to the dough, next time just give raspberry, as radziłaś A and I made the blaszcze 25 30 and also work out the right size. Regards and waiting for more so easy to make and delicious to taste cakes

  • Larissa2015/07/10 03:26

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    Ha! Isn't a little slasph of vodka really the secret ingredient for all of the best recipes? I'm thinking of pie crust, ice cream, tomato sauce But doughnuts are a new one to me! Those look so good, I'm already a believer.

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